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27 March 2015

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LAB TECHNICAL ASSISTANT DAIRYING(MILK PRODUCTS),VHSE SOLVED PAPER 2015

LAB TECHNICAL ASSISTANT DAIRYING(MILK PRODUCTS),VHSE
1.The process of adding vitamins to milk is known as:
A.Flavouring
B.Fermentation
C.Fortification*
D.None
Ans:C
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6 March 2015

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INSTRUCTOR,TAILORING & GARMENT MAKING,TECHNICAL EDUCATION QUESTION AND ANSWERS MARCH 2015

INSTRUCTOR,TAILORING & GARMENT MAKING,TECHNICAL EDUCATION
EXAM DATE:06-03-2015
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1.Uneven stitch is a ------------stitch
A.Permanent
B.Temporary*
C.Marking
D.Decorative
Ans:B
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4 March 2015

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JUNIOR INSTRUCTOR(FOOD PROCESSING) OLD QUESTION PAPER MARCH 2015

JUNIOR INSTRUCTOR(FOOD PROCESSING)
1.’Brewers Dried Yeast’ is a by product of -----------industry.
A.Meat
B.Beer*
C.Poultry
D.Tea
Ans:B
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1 March 2015

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JUNIOR CLERK,PRIMARY CO-OP SOCIETIES MARCH ANSWER KEY 2015

JUNIOR CLERK,PRIMARY CO-OP SOCIETIES
EXAM DATE:01-03-2015
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I.Pick out the most effective word from the given words to fill in the blank to make the sentence meaningfully complete
1.I wish I -------king
A.was
B.were*
C.am
D.shall
E.Should be
Ans:B
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EXAMCHOICES.IN:UNLIMITED ONLINE EXAM PRACTICE

EXAMCHOICES.IN:UNLIMITED ONLINE EXAM PRACTICE
NO LIMIT FOR ONLINE EXAM PRACTICE