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27 March 2015
LAB TECHNICAL ASSISTANT DAIRYING(MILK PRODUCTS),VHSE SOLVED PAPER 2015
LAB TECHNICAL ASSISTANT DAIRYING(MILK PRODUCTS),VHSE
EXAM DATE:27-03-2015
1.The
process of adding vitamins to milk is known as:
A.Flavouring
B.Fermentation
C.Fortification*
D.None
Ans:C
6 March 2015
INSTRUCTOR,TAILORING & GARMENT MAKING,TECHNICAL EDUCATION QUESTION AND ANSWERS MARCH 2015
INSTRUCTOR,TAILORING & GARMENT MAKING,TECHNICAL
EDUCATION
1.Uneven
stitch is a ------------stitch
A.Permanent
B.Temporary*
C.Marking
D.Decorative
Ans:B
4 March 2015
JUNIOR INSTRUCTOR(FOOD PROCESSING) OLD QUESTION PAPER MARCH 2015
JUNIOR INSTRUCTOR(FOOD PROCESSING)
1.’Brewers
Dried Yeast’ is a by product of -----------industry.
A.Meat
B.Beer*
C.Poultry
D.Tea
Ans:B
1 March 2015
JUNIOR CLERK,PRIMARY CO-OP SOCIETIES MARCH ANSWER KEY 2015
JUNIOR CLERK,PRIMARY CO-OP SOCIETIES
I.Pick out
the most effective word from the given words to fill in the blank to make the
sentence meaningfully
complete
1.I wish I -------king
A.was
B.were*
C.am
D.shall
E.Should be
Ans:B