24-07-2018 JUNIOR INSTRUCTOR FRUIT AND VEGETABLES PROCESSING

JUNIOR INSTRUCTOR FRUIT AND VEGETABLES PROCESSING

INDUSTRIAL TRAINING

EXAM DATE:24-07-2018

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1.The day for Pulse Polio in India is------------

A.December 10

B.October 24

C.June 26

D.July 10

Ans:C

2.When did Kerala Legislature pass the Official Language Act?

A.1989

B.1969

C.2016

D.1999

Ans:B

3.G-77 was established in the year--------

A.1964

B.1984

C.2013

D.2014

Ans:A

4.Which is the only Asian country that got independence from America?

A.Myanmar

B.Taiwan

C.Thailand

D.Philippines

Ans:D

5.The number of UNO’s Official Language is________________

A.8

B.4

C.6

D.5

Ans:C

6.What is the colour of UNO Flag?

A.Light Green

B.Light Blue

C.White

D.Light Orange

Ans:B

7.Which is the First Indian Airport constructed with the help of private participation?

A.Delhi

B.Mumbai

C.Thane

D.Nedumbassery

Ans:D

8.What is the code name given to India’s 2^nd Nuclear Test?

A.Operation Sakti

B.Smiling Buddha

C.Operation Vijay

D.None of the above

Ans:C

9.The President of India gives resignation to--------

A.Prime Minister

B.Chief Justice of India

C.Indian Parliament

D.Vice President

Ans:D

10.Ayurvedic Medicinal book’Hortus Malabaricus’was written under the patronage of which country?

A.Dutch

B.Spain

C.Portugal

D.France

Ans:A

quot;serif"; font-size: 16.0pt; line-height: 150%;">11.Who did the act of”Thrippadidanam”in Kerala?

A.Swathi Thirunal

B.Rani Gouri Lakshmi Bai

C.Kozhikode Samuthiri

D.Mathanda Varma

Ans:D

12.Who got the Prize ‘Jnanapit’in Malayalam in 1980?

A.M.T.Vasudevan Nair

B.O.N.V.Kurup

C.S.K.Pottekkadu

D.G.Sankarakurup

Ans:C

13.Saint Chavara Kuriakose Elias comes under which Christian denomination?

A.Jacobite

B.Catholic

C.Latin

D.Malankara

Ans:B

14.Which is the nick name of Poikayil Yohanan?

A.Kumara Guru

B.Sree Narayana Guru

C.Ayyankali

D.Dr.Palpu

Ans:A

15.The number of rivers in Kerala that flows eastwards

A.4

B.3

C.1

D.41

Ans:B

16.Edakkal cave is situated in the district of-------------

A.Idukki

B.Kasaragod

C.Wayanadu

D.Kozhikode

Ans:C

17.Which state of India introduce mid-day meal 1^st time in school?

A.Andhra Pradesh

B.Tamil Nadu

C.Kerala

D.Gujarat

Ans:B

18.What is known as the Magna Carta of Kerala?

A.Temple Entry Movement
B.Channar Revolt

C.Kurichya Revolt

D.Thrippadidanam

Ans:A

19.Sakshi Malik competed under which category in Wrestling to get medal in Olympics?

A.55 kg

B.65 kg

C.58 kg

D.56 kg

Ans:C

20.Who won the 2017 Women’s US Open Singles?

A.Mo Fare

B.Slovian Stephens

C.Madison

D.Venus Williams

Ans:B

21.An Antifungal solution used for Washing Banana in large scale Cultivators,Traders and Transporters.

A.Thiophanate

B.Propiconazole

C.Hexaconazole

D.Thiabendazole

Ans:D

22.Stage of harvest of pepper usually for the preparation of white pepper

A.Under mature

B.Fully ripe

C.Unripe

D.Unripe but fully mature

Ans:B

23.A value added product from coconut which is popularly used as dessert

A.Coconut milk powder

B.Coconut Cream

C.Nata-de-Coco

D.Desiccated Coconut

Ans:C

24.A Cowpea variety suitable for Polyhouse cultivation

A.Reenu

B.Renu

C.Malika

D.Sarika

Ans:A

25.Name the fruit type of Cucumber.

A.Pome

B.Drupe

C.Pepo

D.Hesperidium

Ans:C

26.The transparent wall of green house is--------

A.Gable

B.Column

C.Gutter

D.Bracings

Ans:A

27.A variety of Bhindi which is resistant to fruit borer attack

A.Kiran

B.Pusa Savani

C.Susthira

D.Anjitha

Ans:D

28.Select one term which do not ensure Safe Food Production.

A.HACCP

B.CAS

C.GAP

D.GHP

Ans:B

29.”Golden Rice”is rich in

A.Vitamin B

B.Vitamin A

C.Vitamin E

D.Vitamin C

Ans:B

30.Aonla is commercially propagated by

A.Seed

B.T budding

C.Epicotyl grafting

D.Inarching

Ans:D

31.Which is the Paddy Straw Mushroom?

A.Pleurotus sp.

B.Morchella sp.

C.Volvariella sp.

D.Calocyba sp.

Ans:C

32.Faster extraction of seeds from a fruit is by acid treatment

A.Tomato

B.Amaranthus

C.Chilly

D.Bhindi

Ans:A

33.Which of the following pest is effectively controlled by Tricho Cards?

A.Rice leaf roller

B.Rice stem borer

C.Both(A)and (B)

D.None of these

Ans:C

34.Dry flower arrangement is known as----------

A.Ikebana

B.Nageive

C.Potpourri

D.Moribana

Ans:C

35.A viral disease of silk worm

A.Grasserie

B.Flacherie

C.Muscardine

D.Pebrine

Ans:A

36.The honey produced by which among the following bees fetch high price due to its medicinal properties?

A.Little bee

B.Stingless bee

C.European bee

D.Indian bee

Ans:B

37.Which is the quickest method of establishment of a Lawn?

A.Turf Plastering

B.Dibbing Shoots

C.Seeds

D.Turfing

Ans:D

38.For making IL Bordeaux Mixture Preparation,how much each of copper sulphate and lime will you take?

A.1000 g

B.100 g

C.50 g

D.10 g

Ans:D

39.Select a product made from Cassava

A.Sago

B.Candy

C.Marmalade

D.Nectar

Ans:A

40.Who is known as the Father of Preservation?

A.Louis Pasteur

B.M.Nicolas Apart

C.E.J.Butler

D.Hugo de Vries

Ans:B

41.Which preservative is used to extend the storage life of Papain?

A.Benzoic acid

B.Potassium meta bisulphate

C.Malic hydroxide

D.Sodium hypochlorite

Ans:B

42.The growth regulator used for induction of uniform flowering in Pineapple is

A.25 ppm ethophon

B.250 ppm ethophon

C.1000 ppm ethophon

D.500 ppm ethophon

Ans:A

43.Ratoon cropping is associated with

A.Mango

B.Banana

C.Pineapple

D.Both(B)&(C)

Ans:D

44.One of the component of Cheshunt compound is

A.Calcium Carbonate

B.Quick Lime

C.Ammonium Carbonate

D.Ammonium Sulphate

Ans:C

45.------------is the total desertion of a honeybee colony from its nests due to incidence of disease or pest attack,too much interference by human beings.

A.Absconding

B.Swarming

C.Reeling

D.Pollarding

Ans:A

46.Which of the following is the King of Vegetables?

A.Beetroot

B.Amorphophallus

C.Raddish

D.Potato

Ans:D

47.The scientific name of West Indian Cherry

A.Malva sylvestris

B.Zyzygium cumini

C.Malpighia punicifolia

D.Carissa carandus

Ans:C

48.The ‘Khus khus oil’is extracted from

A.Lemon grass

B.Kacholam

C.Eucalyptus

D.Vetiver

Ans:D

49.India ranks----------in the world production of fruits and vegetables.

A.First

B.Second

C.Third

D.Fourth

Ans:B

50.The yield of ginger oil varies from

A.1.2-2%

B.1.3-3%

C.1.0-1.5%

D.1.4-4%

Ans:B

51.The cause of Astringent taste of Cashew apple is due to the presence of------------

A.Lignin

B.Pectin

C.Tannin

D.Curcumin

Ans:C

52.Usually Juices,RTS and Nectar are pasteurized at about--------

A.85 Degree C

B.75 Degree C

C.72 Degree C

D.80 Degree C

Ans:A

53.A common dieses of Mango can be successfully controlled by Hot Water Washing.

A.Powdery mildew

B.Black tip

C.Anthracnose

D.Dieback

Ans:C

54.The Ripening level of fruit can be tested by using

A.Jelmeter

B.Lactometer

C.Magness Tylor Pressure Tester

D.Refractometer

Ans:C

55.Maturity of which fruit is judged by Tapping the fruit by fingers which give a metallic sound on mature fruits?

A.Water melon

B.Papaya

C.Mango

D.Banana

Ans:A

56.The country which convert most of their agricultural produce to processed product.

A.Malaysia

B.Brazil

C.India

D.China

Ans:A

57.Optimum storage temperature of Banana for optimum storage life of 3-4 weeks.

A.8-10 Degree C

B.12-13 Degree C

C.15-16 Degree C

D.16-20 Degree C

Ans:B

58.The loss that is due to increased respiration and transpiration rate

A.Physical loss

B.Chemical loss

C.Biological loss

D.Physiological loss

Ans:D

59.Oxygen scavengers,C02 absorbers,Ethylene absorbents are used to control the gases in this packaging

A.Edible Packaging

B.Nano Packaging

C.Smart Packaging
D.Active Packaging

Ans:D

60.Which is the Physiological disorder when tropical and subtropical fruits and vegetables to be stored at temperature below 10 Degree C?

A.Cooling injury

B.Chilling injury

C.Freezing injury

D.Physiological injury

Ans:B

61.Select the crop which is related to the term parboiling:

A.Maize

B.Wheat

C.Rice

D.Potato

Ans:C

62.Temperature test is used for Judging the end point of which of the following processed product?

A.RTS
B.Squash

C.Sauce

D.Jelly

Ans:D

63.The quantity of CO2 required  for Carbonation is

A.1-8 g/l

B.8-15 g/l

C.8-10 g/l

D.10-15 g/l

Ans:A

64.The decomposition of Carbohydrate by micro-organism or enzyme is called

A.Carbonation

B.Sterilization

C.Pasteurization

D.Fermentation

Ans:D

65.According to FSSAI,the maximum amount of Sulphur dioxide allowed in crush and cordial is

A.700 ppm

B.350 ppm

C.500 ppm

D.650 ppm

Ans:B

66.An antifungal antibiotic used for treating fruit and fruit juices

A.Nisin

B.Kinetin

C.Pimaricin

D.Gibberelin

Ans:C

67.Squash is a type of fruit beverage containing------------% total soluble solids

A.40-50

B.30-40

C.50-60

D.20-30

Ans:A

68.The equipment used for sterilizing the food

A.Eurobers

B.Autoclave

C.Kneader

D.Expeller

Ans:B

69.Units with an annual turn over not less than or equal to-----------lakhs need to do FSSAI Registration

A.11

B.13

C.12

D.15

Ans:C

70.SAMETI is located at

A.Thiruvanathapuram

B.Palakkad

C.Alappuzha

D.Kozhikode

Ans:A

71.Govt.of India launched Kissan Call Centers on

A.21 December,2005

B.21 January,2004

C.12 January,2004

D.12 December,2005

Ans:B

72.Neem oil garlic emulsion is effectively used against a pest of coconut.

A.Rhinoceros beetle

B.Red Palm Weevel

B.Leaf eating caterpillar

D.Eriophyid mite

Ans:D

73.Select a capital input.

A.Fertilizers

B.Seeds

C.Dusters

D.Insecticides

Ans:C

74.’White ear head’is a particular symptom caused by a pest of Rice.

A.Stem borer

B.Brown Plant Hopper

C.Gall midge

D.Rice bug

Ans:A

75.The tool help you to have a realistic estimation of quantity of pesticide recommended for the crop plants of Kerala

A.KAU Fertulator

B.Pest Doctor

C.Credit Calculator

D.KAU-E-Crop Doctor

Ans:D

76.The sexlure trap used against Mango fruit fly contains

A.Dimethyl enginol

B.Methyl enginol

C.Diethyl enginol

D.Ethyl enginol

Ans:B

77.Beauveria bassiana is sprayed against which of the following pest of cowpea?

A.Pea aphid

B.Pod bug

C.Pod borer

D.American serpentine leaf minor

Ans:B

78.Integrated farming of fish and farm crops mainly rice,vegetables and flowers are termed as

A.Hydroponics

B.Aeroponics

C.Aquaponics

D.Glass house

Ans:C

79.Central Food Technological Research Institute is located at

A.Mysore

B.Bangalore

C.Hyderabad

D.Cuttack

Ans:A

80.A leafy vegetable which is known as”Indian Spinach”

A.Basella sp.

B.Drum stick

C.Water leaf

D.Chikkurmanis

Ans:A

81.The vector of Yellow Vein Mosaic disease in Okra.

A.Aphid

B.Mite

C.White fly

D.Mealy bug

Ans:C

82.A technique evolved to rejuvenate unproductive and senile fruit trees

A.Blanching

B.Pruning

C.Training

D.Topworking

Ans:D

83.From the following select a fungicide.

A.Dimethoate

B.Quinalphos

C.Chlorpyriphos

D.Carbendazim

Ans:D

84.Pineapple Research Station is located at

A.Vazhakkulam

B.Kannara

C.Pampadumpara

D.Anakkayam

Ans:A

85.C:N ratio of Coir pith compost

A.112:1

B.1:112

C.24:1

D.1:24

Ans:C

86.Which of the following is not a Biofertilizer?

A.Azolla

B.Neem Cake

C.Blue Green Algae

D.Azospirillum

Ans:B

87.The irrigation method extensively practiced in the case of Orchard Crops

A.Sprinkler

B.Bubbler

C.Basin

D.Furrow

Ans:C

88.”Mile a minute”weed is----------

A.Communist Pacha

B.Muthanga

C.Kulavazha

D.Dhrtharashtra Pacha

Ans:D

89.A vegetative propagation method used in Passion Fruit

A.Hard Wood Cutting

B.Soft Wood Cutting

C.Herbaceous Cutting

D.Root Cutting

Ans:B

90.The insect is having sponging type of Mouth parts

A.Flies

B.Bugs

C.Thrips

D.Weevils

Ans:A

91.The first Geographic Indexing(GI)tagged product in India 2004-05.

A.Darjeeling tea

B.Malabar Pepper

C.Chengalikkodan nendran

D.Njavara rice

Ans:A

92.From which country,raising of Dapog Nursery Technique introduced to India?

A.Philippines

B.Indonesia

C.Thailand

D.USA

Ans:A

93.A type of vegetative propagation method employed in Solanaceous vegetables to overcome the problem caused by Bacterial wilt.

A.Budding

B.Layering

C.Cutting

D.Grafting

Ans:D

94.Damping off of Brinjal is due to

A.Fusarium

B.Pythium

C.Collectotrichum

D.Altemaria

Ans:B

95.When cutting onion the irritation of eye is due to the presence of----------

A.Malic acid

B.Calcium oxalate

C.Pyruvic acid

D.Acetic acid

Ans:C

96.The salt concentration in Pickle

A.6-8%

B.10-12%

C.12-14%

D.8-10%

Ans:D

97.The quantity of soil desired for soil testing

A.1 kg

B.1/2 kg

C.1/4 kg

D.3/4 kg

Ans:B

98.Select an Agronomic measure of soil and water conservation.

A.Contour bunding

B.Contour farming

C.Bench terracing

D.Trenches

Ans:B

99.The type of soil found mainly in Karunagappally Karthikapally and Mavelikkara taluks.

A.Reverine Alluvium

B.Coastal Alluvium

C.Kuttanad Alluvium

D.Onattukara Alluvium

Ans:D

100.The fruit which contain least carbohydrates

A.Custard apple

B.Lime

C.Avocado

D.Lemon

Ans:C

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