Choose your language

4 March 2015

// // Our Youtube channel

JUNIOR INSTRUCTOR(FOOD PROCESSING) OLD QUESTION PAPER MARCH 2015

JUNIOR INSTRUCTOR(FOOD PROCESSING)
1.’Brewers Dried Yeast’ is a by product of -----------industry.
A.Meat
B.Beer*
C.Poultry
D.Tea
Ans:B

2.Surfactants may act as-----------in food.
A.Thickening agent
B.Preservative
C.Stabilizer
D.Emulsifier*
Ans:D
3.Main Reason behind packaging bread in plastic:
A.To maintain airflow
B.To prevent drying out
C.For good appearance
D.To improve consumer safety*
Ans:D
4.Vitamin K2 also known as:
A.Menaquinine*
B.Phylloquinone
C.Naphthoquinone
D.Trocopherol
Ans:A
5.The enzymatic browning is due to the oxidation of phenols to:
A.Phenolase
B.Tyrosinase
C.Orthoquinones*
D.Catecholase
Ans:C
6.Phenylthicarbamide is related to:
A.Colour
B.Texture
C.Odour
D.Taste*
Ans:D
7.Chicory is made out of:
A.Coffee beans
B.Cichorium Intybus*
C.Roots of coffee
D.Chicon
Ans:B
8.Expand HFCS:
A.High Fructose Corn Sugar
B.High Fructose Cane Sugar
C.High Fructose Corn Syrups*
D.High Fructose Cane Syrup
Ans:C
9.Food product prototype is the important step in:
A.Food processing
B.Food preservation
C.NPD*
D.GMP
Ans:C
10.Sensory evaluation is related to:
A.Composition
B.Weight
C.Nutrient content
D.Taste*
Ans:D

11.The process which gelatinized starch get converted liquid to gel is called as:
A.Gelatinization
B.Putrefaction
C.Retrogradation*
D.Gel formation
Ans:C
12.Which one is an emulsion?
A.Mayonnaise*
B.Bread
C.Cake
D.Ice-cream
Ans:A
13.’Joule heating’is also known as:
A.Pulsed electric heating
B.High pressure technology
C.Microwave heating
D.Ohmic heating*
Ans:D
14.Citrus sinensis is the scientific name of:
A.Lime
B.Sweet Orange*
C.Grape fruit
D.Tangerine
Ans:B
15.High dose of ethylene leads to:
A.Ripening of fruit*
B.Improved texture
C.Increases shelf life of product
D.Spliting
Ans:A
16.------------is a metabolic process in which carbohydrate and related compounds are oxidized with release of energy
A.Oxidation*
B.Fermentation
C.Rancidity
D.Putrefaction
Ans:A
17.The prinicipal acid present in apple:
A.Citric acid
B.Tartaric acid
C.Malic acid*
D.Oxalic acid
Ans:C
18.The anti-staling agent used in bread making:
A.Glycerolipids*
B.Fatty alcohol
C.Sulphur dioxide
D.Sodium bi carbonate
Ans:A
19.The enzyme present in pineapple
A.Papain
B.Bromelain*
C.Peptidase
D.Ficin
Ans:B
20.Bleaching agent used in the manufacture of wheat flour:
A.Potassium dichromate
B.Benzaldehyde
C.Acetone peroxide
D.Sodium
Ans:--------

21.Macaroni is made out of:
A.Rice
B.Wheat*
C.Corn
D.Maize
Ans:B
22.TVP is made from:
A.Soy*
B.Peas
C.Bengal gram
D.Cow pea
Ans:A
23.What is the packaging technique used for fresh or minimally processed foods?
A.Vaccum packaging
B.Aseptic packaging
C.MAP*
D.Active packaging
Ans:C
24.The pungent principle in chillies is due to an alkaloid called:
A.Cathepsin
B.Capsaicin*
C.Capsazepine
D.Allicin
Ans:B
25.-------------are those in which the content has been modified from the standard egg.
A.Modified eggs
B.GM eggs
C.Designer eggs*
D.Organic eggs
Ans:C
26.Ageing temperature of meat:
A.0.50-20C*
B.0.50-50C
C.20C-30C
D.0-10C
Ans:A
27.Pearl Essence is a by-product of:
A.Egg
B.Poultry
C.Fish*
D.Meat
Ans:C
28.What is acidulants?
A.Emulsifier
B.Preservative
C.Additive*
D.Adulterant
Ans:C
29.’Barrier technology’is also known as:
A.Canning technology
B.Hurdle technology*
C.HTST
D.High pressure technology
Ans:B
30.Example of marinade:
A.Vinegar*
B.Nitrate
C.Nitrites
D.Calcium Ascorbate
Ans:A
31.Consumption of inadequately preserved and improperly refrigerated fish causes:
A.Ciguatera fish poisoning
B.Histamine fish poisoning*
C.Amnesic poisoning
D.Shellfish poisoning
Ans:B
32.Expand AFD:
A.Accelerated Fish Drying
B.Accelerated Force Drying
C.Accelerated Freeze Drying
D.Accelerated Frequency Drying
Ans:------------
33.’Winterisation’ is related to:
A.Oils*
B.Fruits
C.Cereals
D.Meat
Ans:A
34.WMP satnd for:
A.Whole Milk Process
B.Whole Milk Powder*
C.White Milk Powder
D.Whole Milk Pasteuriser
Ans:B
35.The process of separation of proteins,gums,phospholipids etc.from the oil refining process is called as:
A.Clarification
B.Centrifugation
C.De gumming*
D.Filtration
Ans:C
36.Viruses that can infect bacteria are called:
A.Bacteriophage*
B.Poly phage
C.Bacterivore
D.Viriome
Ans:A
37.Gas produced during fermentation:
A.NO2
B.NH3
C.CO2*
D.CO
Ans:C
38.Favism is caused by:
A.Broad beans*
B.Cow pea
C.Mung bean
D.Peanut
Ans:A
39.HPLC stand for:
A.High Pressure Liquid Chromatography
B.High Performance Liquid Chromatography*
C.High Pressure Line Chromatography
D.High Potential Liquid Chromatography
Ans:B
40.The device helps to detect the odour and flavor of food sample:
A.Electronic nose*
B.Electronic detector
C.Electronic odour separator
D.Electronic analyser
Ans:A
41.What is the use of enrober in food industry?
A.Protects from hazards
B.Packaging
C.Additive
D.To coat a food item with another*
Ans:D
42.MPN stand for:
A.Most Probable Number*
B.Multi Probable Number
C.Maximum Probable Number
D.Minimum Probable Number
Ans:A
43.Phosphatase test is used in the analysis of:
A.Water
B.Tea
C.Milk*
D.Juice
Ans:C
44.Chinese Restaurent Syndrome is associated with:
A.Saponine
B.Glutamates*
C.Lutein
D.Erythrosine
Ans:B
45.What is the reason for blanching vegetables prior to freezing?
A.To maintain colour
B.To denature enzymes*
C.To improve texture
D.To prevent microbial activity
Ans:B
46.Homo fermenter bacteria converts carbohydrate to:
A.Acetic Acid
B.Hydrochloric acid
C.Ethyl alcohol
D.Lactic acid*
Ans:D
47.In which year the FSSAI act came into effect?
A.2005
B.2007.
C.2006*
D.1999
Ans:C
48.The enzyme used in the coagulation of milk:
A.Chymosin*
B.Phospholipase
C.Amylase
D.Xylanase
Ans:A
49.Central AGMARK Laboratory situated in:
A.Mysore
B.Pune
C.Nagpur*
D.Hyderabad
Ans:C
50.Green Vegetables subjected to heat processing and storage turn from bright green to dull olive brown colour due to the conversion of chlorophyll to:
A.Phytol
B.Polyphenols
C.Pheophytins*
D.Invalidism
Ans:C
51.Mesophilic bacteria lives at a temperature of:
A.00C
B.20-450C*
C.0-70C
D.150C
Ans:B
52.MFPO stand for:
A.Meat Food Product Order*
B.Milk Food Product Order
C.Meat Fruit Product Order
D.Meat Food Prevention Order
Ans:A
53.Percentage of fat present in cow milk:
A.3%
B.2%
C.5%
D.8%
Ans:-----
54.Liver sausage is an example for:
A.Cooked sausage
B.Dry sausage
C.Fresh sausage
D.Raw sausage
Ans:--------
55.Temperature time combination of HTST pasteurization:
A.720C for 15 min
B.760C for 15 min
C.820C for 15 min
D.750C for 20 min
Ans:----------
56.The study of fungi is called as:
A.Mycology*
B.Phycology
C.Protistology
D.Protozoology
Ans:A
57.The colouring matter used in the butter making process:
A.Caramel
B.Quinoline
C.Annatto
D.Erythrosine
Ans:--------
58.The preservation technique using radiation is also known as:
A.Uperization
B.Cold sterilization*
C.Dry sterilization
D.Heat sterilization
Ans:B
59.Basidiomycetes fungi are commonly known as:
A.Fungi imperfecti
B.Sac fungi
C.Club fungi*
D.Conjugation fungi
Ans:C
60.The inability to digest the sugar found in milk leads to:
A.Protein intolerance
B.Sucrose intolerance
C.Food intolerance
D.Latose intolerance*
Ans:D
61.Eukaryotic bacteria do not contains:
A.Mesozomes*
B.Chromosomes
C.Ribosome
D.Nucleus
Ans:A
62.The main photosynthetic pigment of spirulina:
A.Polyene enolates
B.Hemocyanin
C.Phycocyanin*
D.Luciferin
Ans:C
63.Specific gravity of milk:
A.1.028-1.030
B.1.013-1.018
C.1.050-1.052
D.1.014-1.015
Ans:------
64.MSG is used as:
A.Flavour enhancer*
B.Thickening agent
C.Colour enhancer
D.Emulsifier
Ans:A
65.Lathrism is caused by:
A.Grass pea
B.Pea nut*
C.Bengal gram
D.Green peas
Ans:B
66.-------------is a micronutrient
A.Flourine*
B.Sodium
C.Phosphorous
D.Chlorine
Ans:A
67.Tannins are also called as:
A.Quercetin
B.Gallotanic acid
C.Anthraquinone
D.Tartaric acid
Ans:--------
68.The deficiency disorder caused by protein:
A.Scurvy
B.Beri-Beri
C.Kwashiorker*
D.Night blindness
Ans:C
69.Which packaging material has less chance to decompose?
A.Steel
B.Glass
C.Aluminium
D.Waxed cardboard
Ans:----------
70.Vacreation refers to:
A.Vaccum sterilization
B.Vacuum packaging
C.Vacuum pasteurization*
D.Vacuum creation
Ans:C
71.Freon 12 is used as:
A.Stabilizer
B.Refrigerant*
C.Preservative
D.Antioxidant
Ans:B
72.The complete active enzyme,consisting of both the protein and the cofactor,is called:
A.Holenzyme*
B.Mobilized enzyme
C.Immobilized enzyme
D.Sumo enzyme
Ans:A
73.Aflatoxins are produced by:
A.Rhizopus
B.Ascomycota
C.Aspergillus flavus*
D.Saccharomyces
Ans:C
74.Time-temperature combination for Thermization:
A.63-650C for 15 sec*
B.65-670C for 20 sec
C.70-750C for 15 sec
D.720C for 15 sec
Ans:A
75.How much percentage of lactic starter is added in cultured buttermilk?
A.2%
B.3%
C.1%
D.4%
Ans:------
76.What is SWMA?
A.Solid Waste Management Act*
B.Solid Water Management Act
C.State Waste Management Act
D.State Water Management Act
Ans:A
77.Organisms grow at refrigeration temperature is called as:
A.Mesophilic Bacteria
B.Thermophilic Bacteria
C.Psychrophilic Bacteria*
D.Halophile Bacteria
Ans:C
78.Salinometer is used to measure:
A.Specific gravity
B.Sugar content
C.Salt content*
D.Water content
Ans:C
79.Citrus fruits are rich in------------vitamin.
A.Vitamin C*
B.Vitamin D
C.Vitamin A
D.None
Ans:A
80.Sauerkraut is made out of:
A.Beet Root
B.Tomato
C.Cabbage*
D.Pumpkin
Ans:C
81.Which one of the following Indian rivers forms an estuary?
A.Mahanadi
B.Godavary
C.Kavery
D.Narmada*
Ans:D
82.The Bodo language is spoken in which of the following States of India?
A.Mizoram
B.Sikkim
C.Assam*
D.Arunachal Pradesh
Ans:C
83.Which type of soil is used for plantations of Tea,Coffee,Spices and fruits?
A.Black soil
B.Laterite Soil
C.Peaty Soil
D.Forest Soil*
Ans:D
84.The State with highest population growth rate as per 2011 census?
A.Manipur
B.Mizoram
C.Meghalaya*
D.Madhya Pradesh
Ans:C
85.’Garibi hatao’is the slogan of:
A.Second Five Year Plan
B.Third Five Year Plan
C.Fourth Five Year Plan
D.Fifth Five Year Plan*
Ans:D
86.’Annapurna’scheme started by the Govt,in 1999-2000 is to provide:
A.Better education to women
B.Food to senior citizens*
C.Lunch to school children
D.Employment programme
Ans:B
87.Rani Gaidilliu is associated with:
A.Civil Disobedience Movement*
B.Non Co-operation movement
C.Quit India Movement
D.Swadeshi Movement
Ans:A
88.In which session of Indian National Congress Tri-colour flag was accepted as the official flag of congress:
A.Lahore*
B.Belagum
C.Madras
D.Bombay
Ans:A
89.All Indian Kissan Sabha(AIKS)was formed in the year:
A.1938
B.1935
C.1932
D.1936*
Ans:D
90.Which Act passed by the British Govt,introduced provincial autonomy?
A.Minto-Morley Reform Act of 1909
B.Montague-Chelmsford Reform Act of 1919
C.Govt,of India Act of 1935*
D.Indian Independence Act of 1947
Ans:C
91.When Quit India Movement was launched who was the president of Indian National Congress?
A.Abul Kalam Azad*
B.J.B.Kripalani
C.Rajendra Prasad
D.Jawaharlal Nehru
Ans:A
92.The committee enquired and submitted its report of IPL spot  fixing scandal:
A.Ram Pradhan Committee
B.Justice Mudgal Committee*
C.Varadharajan Committee
D.Kirit Parikh Committee
Ans:B
93.Which film won the Oscar Award for the best film for 2014?
A.Gravity
B.Dallas Buyers Club
C.12 years a slave*
D.Her
Ans:C
94.Which film star was selected by the Election Commission as its National Icon for the Lok Sabha elections in 2014?
A.Aamir Khan*
B.Shahrukh Khan
C.Salman Khan
D.Faisal Khan
Ans:A
95.Who built St.Anelo Fort at Kannur?
A.The British
B.The Portuguese*
C.The Dutch
D.The French
Ans:B
96.Gabriel Garcia Marquez was awarded Nobel Prize for his work:
A.Love in the time of Cholara
B.The Autumn of Patriarch
C.In Evil Hour
D.One Hundred Years of Solitude*
Ans:D
97.The last temple consecrated by Sree Narayana Guru is:
A.Kalavan Kode*
B.Ayiramthengu
C.Aruvippuram
D.Mannanthala
Ans:A
98.’Moksha Pradeepam’ is the work of:
A.Vaikunda Swamikal
B.Vagbhadanda
C.Kumaranasan
D.Brahmananda Sivayogi*
Ans:D
99.Whose Autobiography is’Ente Jeevitha Smaranakal?
A.K.Kelappan
B.Mannathu Padmanabhan*
C.A.K.Gopalan
D.Dr.Palpu
Ans:B
100.Who organized Villuvandi Strike-in 1893?
A.V.T.Bhattathirippad
B.Ayyankali*
C.Thycaud Ayya
D.Kumaraguru
Ans:B


1 comment:

  1. Our greatest glory is not in never falling,but in rising every time we fall.-Confucius.
    KERALA PSC ,UPSC Civil service online practices available .Don’t forget our Youtube Channel Subscribe.

    ReplyDelete

പ്രിയമുള്ളവരേ നിങ്ങൾ ഓരോരുത്തരും നാളിതുവരെയായി എനിക്ക് നൽകിയ വലിയ പിന്തുണയ്ക്ക് ഒത്തിരി നന്ദി പറയുന്നു.
ഞാൻ എഴുതിയ പ്രണയ നോവൽ "എന്റെ റോസ്മോൾക്കായ്" നിങ്ങൾക്കിപ്പോൾ വായിക്കാം.
Romantic Novel Read now.
Real Estate Advertisement.
Prathilipi Article Read now.
പ്രിയമുള്ളവരേ ഞാൻ എഴുതിയ രണ്ടു മോട്ടിവേഷൻ ബുക്കുകളുടെ ഓഡിയോ SPOTIFY APPLICATION ൽ Lijopaulexamchoices എന്ന പ്രൊഫൈലിൽ ലഭ്യമാണ്.
സ്നേഹസ്പർശനമായി കൺമുൻപിൽ:A spark of love to open your eyes
Youtube Channel Audio Listen Part 1 Now.
Youtube Channel Audio Listen Part 2 Now.
Youtube Channel Audio Listen Part 3 Now.
ഉൾകൊള്ളാൻ ഉൾകാഴ്ചകൾ:The art of innerspring insight
Youtube Channel Audio Listen Part 1 Now.
Youtube Channel Audio Listen Part 2 Now.
Special offer our Motivation E-book
Our Motivation EBooks Buy Now.
Instagram,
Facebook page,
Youtube,
Whatsapp Chat Now
ഈ അവസരത്തിൽ ഞങ്ങളുടെ വെബ്സൈറ്റിലൂടെ നൽകി വരുന്ന പഴയ കാല പി എസ് സി പരീക്ഷാ ചോദ്യപേപ്പറുകൾ സൗജന്യമായി പരിശീലിക്കുവാൻ നിങ്ങൾക്ക് അവസരം നൽകുകയാണ്.
Free practice Now.
USED BOOK ORDER NOW.
ഏതു പരസ്യത്തിന്റെയും സാമ്പത്തിക ഇടപാടുകൾ സ്വന്തം ഉത്തരവാദിത്വത്തിൽ മാത്രം ചെയ്യുക.ഇടപാടുകൾ മൂലം ഉണ്ടാകുന്ന യാതൊരുവിധ കഷ്ട നഷ്ടങ്ങൾക്കും ഈ വെബ്സൈറ്റ് അധികാരികൾ ഉത്തരവാദി ആയിരിക്കുന്നതല്ല.